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KMID : 1134820040330040730
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.730 ~ p.735
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Vitamin Retention and Acceptance Evaluation of Cook - Chill and Sous - vide Soybean Sprouts Products
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류은순/Lyu ES
이동선/Lee DS
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Abstract
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